Many people enjoy snacking when doing one activity or another or maybe just relaxing, and despite having a favourite snack, it’s normal for people to want to try something different once in a while, especially something new from a different country or culture. 

The world has a million delicious snacks, and one of them is the Mexican delight, nachos.  

A beloved snack from Mexico, nachos have gained worldwide acceptance for its delicious simplicity and versatility. 

Nachos are mainly made from a combination of crispy tortilla chips, melted cheese, and flavourful toppings. They can be customised to suit a variety of tastes and occasions. Here is a recipe for authentic Mexican nachos to help you prepare them from the comfort of your home. 

Ingredients 

Tortilla chips: Choose good-quality, thick tortilla chips that can support the weight of the toppings. 

Cheese: Shredded cheddar or Monterey Jack cheese works well, but feel free to mix cheeses for added flavour. 

Toppings: Common toppings include diced tomatoes, green pepper, black beans, sliced olives, and green onions. 

Protein: Ground beef, shredded chicken, or beans can be added to make your nachos heartier. 

Guacamole: A mix of 2 ripe avocados, a lime, a diced tomato, salt, and pepper for taste, and your guacamole is set. 

Sour cream 

Salsa 

Instructions 

Preheat The Oven: Set your oven to 350°F (175°C). 

Layer The Tortilla Chips: Spread a layer of tortilla chips evenly across a large, oven-safe platter or baking sheet. 

Add cheese: Generously sprinkle shredded cheese over the chips. 

Add Toppings: Scatter toppings like green pepper, beans, and olives over the cheese. 

Bake: Place the nachos in the oven and bake for about 10 minutes or until the cheese is fully melted and bubbly. 

Serve: Remove from the oven and add a final layer of fresh toppings, like diced tomatoes and green onions. Serve with guacamole, salsa, and sour cream on the side. 

Nachos are the go-to snacks in Mexico, and this delicious treat is the perfect crowd-pleaser as it can be baked however anyone prefers their nachos. Whether enjoyed as a snack or a meal, it’s a fun and delicious way to celebrate Mexican cuisine.

Johnson Chukwueke
+ posts