Do you find yourself craving a taste of Itay in your kitchen? Well then, you are in luck because this week’s recipe is an Italian special.  

We all know that Italy is world-renowned for its delectable dishes. From Ravioli to Pizza to Lasagnas, Italy continues to serve us deliciousness. This week’s recipe is one of Italy’s finest: “Spaghetti Carbonara.”  

This creamy dish full of flavour will transport your taste buds to the streets of Rome with every bite. With its rich flavors and simple yet sophisticated preparation, Spaghetti Carbonara is a timeless masterpiece that continues to delight taste buds around the world. 

Here’s how to cook up this culinary masterpiece in the comfort of your home. 

Ingredients 

320g spaghetti 

150g pancetta or guanciale, diced 

3 large eggs 

50g grated Pecorino Romano cheese 

50g grated Parmigiano-Reggiano cheese 

Freshly ground black pepper 

Salt to taste 

Instructions 

Cook the Pasta 

Start by bringing a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve about 1 cup of pasta water before draining the spaghetti. 

Prepare the Sauce  

While the pasta is cooking, heat a large skillet over medium heat. Add the diced pancetta or guanciale and cook until golden and crispy, about 5-7 minutes. Remove from heat and set aside. 

Whisk the Eggs 

In a bowl, whisk together the eggs, grated Pecorino Romano cheese, and grated Parmigiano-Reggiano cheese until well combined. 

Combine Pasta and Sauce 

Once the spaghetti is cooked, return the skillet with the cooked pancetta or guanciale to low heat. Add the drained spaghetti to the skillet and toss to coat it with the rendered fat. 

Add the Egg Mixture 

Remove the skillet from heat and quickly pour the egg and cheese mixture over the hot pasta, stirring constantly to coat the spaghetti evenly. The residual heat from the pasta will cook the eggs and create a creamy sauce. 

Adjust Consistency 

If the sauce seems too thick, gradually add some of the reserved pasta water, a little at a time, until the desired consistency is reached. Be careful not to scramble the eggs. 

Season and Serve 

Season the Spaghetti Carbonara generously with freshly ground black pepper and salt to taste. Serve immediately, garnished with additional grated cheese if desired, and now, enjoy your sumptuous creation. 

Spaghetti Carbonara is a true Italian comfort food classic, with its rich, velvety sauce and irresistible flavours. Whether enjoyed as a cosy dinner for two or shared with family and friends, this recipe is sure to impress both. Buon Appetito! 

 

Johnson Chukwueke
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