Italian Indulgence : Spaghetti Carbonara
-
- October 8, 2024
Do you find yourself craving a taste of Itay in your kitchen? Well then, you are in luck because this week’s recipe is an Italian special.
We all know that Italy is world-renowned for its delectable dishes. From Ravioli to Pizza to Lasagnas, Italy continues to serve us deliciousness. This week’s recipe is one of Italy’s finest: “Spaghetti Carbonara.”
This creamy dish full of flavour will transport your taste buds to the streets of Rome with every bite. With its rich flavors and simple yet sophisticated preparation, Spaghetti Carbonara is a timeless masterpiece that continues to delight taste buds around the world.
Here’s how to cook up this culinary masterpiece in the comfort of your home.
Ingredients
320g spaghetti
150g pancetta or guanciale, diced
3 large eggs
50g grated Pecorino Romano cheese
50g grated Parmigiano-Reggiano cheese
Freshly ground black pepper
Salt to taste
Instructions
Cook the Pasta
Start by bringing a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve about 1 cup of pasta water before draining the spaghetti.
Prepare the Sauce
While the pasta is cooking, heat a large skillet over medium heat. Add the diced pancetta or guanciale and cook until golden and crispy, about 5-7 minutes. Remove from heat and set aside.
Whisk the Eggs
In a bowl, whisk together the eggs, grated Pecorino Romano cheese, and grated Parmigiano-Reggiano cheese until well combined.
Combine Pasta and Sauce
Once the spaghetti is cooked, return the skillet with the cooked pancetta or guanciale to low heat. Add the drained spaghetti to the skillet and toss to coat it with the rendered fat.
Add the Egg Mixture
Remove the skillet from heat and quickly pour the egg and cheese mixture over the hot pasta, stirring constantly to coat the spaghetti evenly. The residual heat from the pasta will cook the eggs and create a creamy sauce.
Adjust Consistency
If the sauce seems too thick, gradually add some of the reserved pasta water, a little at a time, until the desired consistency is reached. Be careful not to scramble the eggs.
Season and Serve
Season the Spaghetti Carbonara generously with freshly ground black pepper and salt to taste. Serve immediately, garnished with additional grated cheese if desired, and now, enjoy your sumptuous creation.
Spaghetti Carbonara is a true Italian comfort food classic, with its rich, velvety sauce and irresistible flavours. Whether enjoyed as a cosy dinner for two or shared with family and friends, this recipe is sure to impress both. Buon Appetito!
